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Rice and Potato Cookbox: The definitive guide to rice and potato cooking Rice and Potato Cookbox: The definitive guide to rice and potato cooking by Christine Ingram,Alex Barker,Sally Mansfield

Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield


ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Taste of Heligan: Fish, Meat, Chicken and Game A Taste of Heligan: Fish, Meat, Chicken and Game by Paul Drye

A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye


ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Hardcover, Paperback

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Fondue It!: 50 Recipes to Dip, Sizzle and Savor Fondue It!: 50 Recipes to Dip, Sizzle and Savor by Silvana Franco, Amanda Heywood

Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood


ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

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Dairy Free: Cooking for Health (Kitchen Doctor S.) Dairy Free: Cooking for Health (Kitchen Doctor S.) by Maggie Pannell

Dairy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell


ISBN 13: 9781842159200

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2003

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Fingerfoods and Antipasto (Ultimate Cook Book) Fingerfoods and Antipasto (Ultimate Cook Book) by Richard Carroll,Stephane Souvlis

Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis


ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) by Elizabeth David,Jill Norman

Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman


ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Thrill of the Grill Thrill of the Grill by Chris Schlesinger,John W. Willoughby

Thrill of the Grill

by Chris Schlesinger,John W. Willoughby


ISBN 13: 9780688088323

Format: Hardcover (400 pages)
Publisher: William Morrow
Published: Apr 1994

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Pizza and Pasta Pizza and Pasta by Susan Conte

Pizza and Pasta

by Susan Conte


ISBN 13: 9781850512912

Format: Hardcover (168 pages)
Publisher: Bounty Books
Published: 01 Jul 1988

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Pasties and Cream: Memories and Recipes from a Cornish Childhood Pasties and Cream: Memories and Recipes from a Cornish Childhood by Hettie Merrick

Pasties and Cream: Memories and Recipes from a Cornish Childhood

by Hettie Merrick


ISBN 13: 9781850221975

Format: Paperback (88 pages)
Publisher: Truran
Published: 18 Aug 2005

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Salads (Williams-Sonoma Kitchen Library) Salads (Williams-Sonoma Kitchen Library) by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams

Salads (Williams-Sonoma Kitchen Library)

by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams


ISBN 13: 9780783502373

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Game Cookery Game Cookery by Patricia Lousada

Game Cookery

by Patricia Lousada


ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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