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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland by Sarah Freeman

The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman


ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003
Other Format: Paperback

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Lasagne Lasagne by Dwayne Ridgaway

Lasagne

by Dwayne Ridgaway


ISBN 13: 9781840924121

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2003

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food by Jenny Stacey

Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food

by Jenny Stacey


ISBN 13: 9781840380965

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia) A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia) by Juliet Harbutt, Roz Denny

A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

by Juliet Harbutt, Roz Denny


ISBN 13: 9780754800262

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: Aug 1999
Other Format: Paperback

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Recipes from the Dairy Recipes from the Dairy by Robin Weir,Caroline Liddell,Andreas von Einsiedel,Peter Brears

Recipes from the Dairy

by Robin Weir,Caroline Liddell,Andreas von Einsiedel,Peter Brears


ISBN 13: 9780707802435

Format: Hardcover (144 pages)
Publisher: National Trust
Published: 01 Jan 1999

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The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting by Compiled by Marilyn Le Breton

The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting

by Compiled by Marilyn Le Breton


ISBN 13: 9781843100676

Format: Paperback (430 pages)
Publisher: Jessica Kingsley
Published: 14 May 2002

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Salad Book Salad Book by Clare Connery

Salad Book

by Clare Connery


ISBN 13: 9780753807132

Format: Paperback (121 pages)
Publisher: Phoenix
Published: 08 Apr 1999
Other Format: Hardcover

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series) The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series) by Marguerite Patten OBE

The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE


ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Paperback

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The Cook's Encyclopedia Of Soup The Cook's Encyclopedia Of Soup by Debra Mayhew

The Cook's Encyclopedia Of Soup

by Debra Mayhew


ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) by Judith Ferguson

Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson


ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Tapas Tapas by Louise Pickford

Tapas

by Louise Pickford


ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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