The Black Farmer Cookbook
by Wilfred Emmanuel-Jones
ISBN 13: 9781847373946
Format: Hardcover (176 pages) Publisher: Simon & Schuster Ltd Published: 03 Sep 2009
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The Little Book of Cheese Tips (Little Books of Tips)
by Andrew Langley
ISBN 13: 9781904573302
Format: Paperback (112 pages) Publisher: Absolute Press Published: 10 Aug 2005
Pure Pasta
by Rosamond Richardson-Gerson
ISBN 13: 9780852236710
Format: Paperback (128 pages) Publisher: Ebury Press Published: 24 Aug 1987
Thane Prince's Quick and Easy Soups
by Thane Prince
ISBN 13: 9780563369493
Format: Paperback (128 pages) Publisher: BBC Books Published: 08 Sep 1994
Goat Cheese: Delectable Recipes for All Occasions (Artful Kitchen)
by Georgeanne Brennan, Ethel Brennan, Phillipe Weisbecker
ISBN 13: 9780811812399
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 01 May 1997
The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes
by Craig Sams
ISBN 13: 9780892814473
Format: Paperback (128 pages) Publisher: Inner Traditions Bear and Company Published: Dec 1991
Chicken Meals (Essential Cooking)
by
ISBN 13: 9781741857122
Format: Paperback Publisher: Hinkler Books Published: 01 Oct 2009
Women's Institute Book of Vegetables and Salads
by Maggie Black
ISBN 13: 9780852236000
Format: Paperback (96 pages) Publisher: Ebury Press Published: 15 Jun 1987
The New Oxford Book of Food Plants
by J.G. Vaughan,Catherine Geissler
ISBN 13: 9780198548256
Format: Hardcover (264 pages) Publisher: Oxford University Press Published: Sep 1997
Salad Days ("Australian Women's Weekly")
by Australian Womens We
ISBN 13: 9781863967471
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: Oct 2008
Top 100 Pasta Dishes
by Annabel Karmel
ISBN 13: 9780091937720
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 13 May 2010
Hamlyn All Colour Cookbook: 200 Super Salads
by Alice Storey
ISBN 13: 9780600619017
Format: Paperback (240 pages) Publisher: Hamlyn Published: 06 Apr 2009