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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting

by Compiled by Marilyn Le Breton

ISBN 13: 9781843100676

Format: Paperback (430 pages)
Publisher: Jessica Kingsley
Published: 14 May 2002

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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

by Juliet Harbutt, Roz Denny

ISBN 13: 9780754800262

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: Aug 1999
Other Format: Paperback

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Wheat, Milk and Egg-Free (Recipes for Health)

by Rita Greer

ISBN 13: 9780722531976

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 21 Aug 1995

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Small Plates

by Joanne Weir

ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Bitesize Pasta (Bitesize Chunky series) (Cookery)

by Murdoch Books

ISBN 13: 9781741960716

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 19 May 2008

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A Passion for Pasta (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427947

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 25 Jul 2003

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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Burgers and Hotdogs (Kid's Kitchen S.)

by Gina Steer

ISBN 13: 9781850766278

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Oct 1995

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Tossed: 200 Fast, Fresh and Fabulous Salads (Retro series)

by Murdoch Books

ISBN 13: 9781740454490

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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