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Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party

by Cara Hobday

ISBN 13: 9780091930790

Format: Illustrated (128 pages)
Publisher: Ebury Press
Published: 03 Sep 2009

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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Sugar-free Desserts, Drinks and Ices

by Elbie Lebrecht

ISBN 13: 9780571166459

Format: Paperback (180 pages)
Publisher: Faber & Faber
Published: 09 Aug 1993

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield

ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide

by Judy Ridgway

ISBN 13: 9781840923391

Format: Paperback (224 pages)
Publisher: Apple Press
Published: 01 Mar 2002

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Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs

by Anne Sheasby

ISBN 13: 9781844762941

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Jul 2006

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Pizza and Pasta

by Susan Conte

ISBN 13: 9781850512912

Format: Hardcover (168 pages)
Publisher: Bounty Books
Published: 01 Jul 1988

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The Essential Pasta Cookbook (Essential series) (Essential Cookbook)

by Murdoch Books

ISBN 13: 9781740454100

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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The Noodle Cookbook (A quintet book)

by Kurumi Hayter

ISBN 13: 9781850766704

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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