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Marvellous Meals with Mince (Cook's essentials) Marvellous Meals with Mince (Cook's essentials) by Southwater

Marvellous Meals with Mince (Cook's essentials)

by Southwater


ISBN 13: 9781842150986

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Meat: 80 Classic and Contemporary Recipes Meat: 80 Classic and Contemporary Recipes by Joanna Farrow

Meat: 80 Classic and Contemporary Recipes

by Joanna Farrow


ISBN 13: 9780600612629

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Jan 2006

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Starters with Style (Conran Cookbooks) Starters with Style (Conran Cookbooks) by Arabella Boxer

Starters with Style (Conran Cookbooks)

by Arabella Boxer


ISBN 13: 9781850296379

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover

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Perfect Roasts (Cook's essentials) Perfect Roasts (Cook's essentials) by Southwater

Perfect Roasts (Cook's essentials)

by Southwater


ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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The Joy of Organic Cookery: Endorsed by the Soil Association The Joy of Organic Cookery: Endorsed by the Soil Association by Gilli Davies,The Soil Association

The Joy of Organic Cookery: Endorsed by the Soil Association

by Gilli Davies,The Soil Association


ISBN 13: 9781843580126

Format: Paperback (208 pages)
Publisher: Metro Books, London
Published: 30 Apr 2002

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Best of Irish Soups Best of Irish Soups by Eileen O'Driscoll,Anne O'Hara

Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara


ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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CLASSIC FINGER FOOD & APPETIZERS CLASSIC FINGER FOOD & APPETIZERS by Martha Rose Shulman

CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman


ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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Whats Cooking: Rice and Risotto Whats Cooking: Rice and Risotto by

Whats Cooking: Rice and Risotto

by


ISBN 13: 9780752540436

Format: Hardcover
Publisher: Parragon Book Service Ltd

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A Gourmet's Book of Cheese (The gourmet series) A Gourmet's Book of Cheese (The gourmet series) by Cecilia Norman, Carol Timperley

A Gourmet's Book of Cheese (The gourmet series)

by Cecilia Norman, Carol Timperley


ISBN 13: 9780861014026

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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Vegetarian Pastability Vegetarian Pastability by Lizzie Spender

Vegetarian Pastability

by Lizzie Spender


ISBN 13: 9780571178742

Format: Paperback (256 pages)
Publisher: Faber and Faber
Published: 17 Mar 1997

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The Exotic Meat Cookbook: From Antelope to Zebra The Exotic Meat Cookbook: From Antelope to Zebra by Jeanette Edgar,Rachel Godwin

The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin


ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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Great Rice Dishes (Cook's essentials) Great Rice Dishes (Cook's essentials) by Southwater Publishing

Great Rice Dishes (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754803164

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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