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Pasta (Williams-Sonoma Kitchen Library)

by Lorenzo de' Medici, Chuck Williams, Allan Rosenberg

ISBN 13: 9780783502120

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1992

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Soup (Mini Cookshelf S.)

by

ISBN 13: 9781405443227

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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FRENCH KITCHEN SALADS

by Marie-Pierre Moine, Nadine Wickenden

ISBN 13: 9781857932171

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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Hot Chicken: [A Cookbook]

by Hugh Carpenter,Teri Sandison

ISBN 13: 9780898157710

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1995

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Healthy Home Cooking: Pasta

by

ISBN 13: 9781860190568

Format: Paperback
Publisher: Brockhampton Press
Published: 31 Dec 1995

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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Rice (Cook's Kitchen Reference)

by Roz Denny

ISBN 13: 9780754811138

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 31 Dec 2002

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Big Book of Pasta

by

ISBN 13: 9781407530154

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2008

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Healthy Main Meal Salads

by Christine McFadden

ISBN 13: 9780316877015

Format: Paperback (222 pages)
Publisher: Little, Brown
Published: 15 Jun 1995

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Comfort Food (Little Food)

by Kay Scarlett

ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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