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Perfect Roasts (Cook's essentials)

by Southwater

ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Complete Rice Cook Book (A Quintet book)

by Myra Street

ISBN 13: 9781850760535

Format: Hardcover (128 pages)
Publisher: TBS The Book Service Ltd
Published: 26 Sep 1985

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CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman

ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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James McNair's Burgers

by James K. McNair

ISBN 13: 9780811800938

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Dec 1992

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The Pasta Book

by Fog City Press (Editor)

ISBN 13: 9781876778781

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Apr 2002

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Food Made Fast: Pasta

by Julia Della Croce

ISBN 13: 9781905825677

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Hardcover, Paperback

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Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads

by Jennifer Joyce

ISBN 13: 9781862057234

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 25 May 2006

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Whats Cooking: Rice and Risotto

by

ISBN 13: 9780752540436

Format: Hardcover
Publisher: Parragon Book Service Ltd

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Great Rice Dishes (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803164

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny

ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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