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Chicken Light

by Sandra Rose Gluck

ISBN 13: 9780737000443

Format: Hardcover (448 pages)
Publisher: Time Life UK
Published: Mar 1999

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Salads (Williams-Sonoma Kitchen Library)

by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams

ISBN 13: 9780783502373

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Game Cookery

by Patricia Lousada

ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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The Noodle Cookbook (A quintet book)

by Kurumi Hayter

ISBN 13: 9781850766704

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Salads Hot and Cold (Ultimate Cook Book)

by Richard Carroll,Di Kirby,Wendy Berecry

ISBN 13: 9781582791173

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Women's Institute Book of Meat Cookery

by Angela Mottram

ISBN 13: 9780852235737

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 20 Oct 1986

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Pasta Passion

by Ursula Ferrigno

ISBN 13: 9781844004492

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 18 May 2007

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365 Ways to Cook Pasta

by Marie Simmons

ISBN 13: 9780060158651

Format: Ring-bound (236 pages)
Publisher: HarperCollins
Published: Oct 1989

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Pasta Sauces (Toppings & fillings)

by Various.

ISBN 13: 9781851530007

Format: Paperback (64 pages)
Publisher: Bounty Books
Published: 15 Jan 1997

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Dim Sum: Chinese Hors d'Oeuvres and Light Meals

by Margaret Leeming,Huang Man-hui May

ISBN 13: 9780356102443

Format: Hardcover (160 pages)
Publisher: TBS The Book Service Ltd
Published: Mar 1985

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Tutta Pasta

by Lindy Wildsmith

ISBN 13: 9781854102942

Format: Hardcover (128 pages)
Publisher: Aurum Press
Published: May 1994

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Perfect Chicken Dishes (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416681

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1997

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