Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986
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Pasta Passion
by Ursula Ferrigno
ISBN 13: 9781844004492
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 18 May 2007
Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)
by Linda Fraser
ISBN 13: 9780754800934
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000 Other Format: Hardcover, Paperback
Pasta (Little Guides)
by Fog City Press
ISBN 13: 9781875137619
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Jul 1999
Book of Starters (The book of ... series)
by Lesley Mackley
ISBN 13: 9780861018208
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Jan 1996
The Book of Dips and Salsas
by ELIZABETH WOLF-COHEN
ISBN 13: 9781840650624
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 18 Feb 2000
Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
Sensational Salads: Delicious Recipes from Around the World
by Christine Ingram
ISBN 13: 9781840382358
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Keep it Seasonal: Soups, Salads, and Sandwiches
by Annie Wayte
ISBN 13: 9780060583927
Format: Hardcover (256 pages) Publisher: HarperCollins World Published: 06 Apr 2006
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Salads (Master Chefs S.)
by Clare Connery,Simon Wheeler
ISBN 13: 9780297836339
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996