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CLASSIC FINGER FOOD & APPETIZERS CLASSIC FINGER FOOD & APPETIZERS by Martha Rose Shulman

CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman


ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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James McNair's Burgers James McNair's Burgers by James K. McNair

James McNair's Burgers

by James K. McNair


ISBN 13: 9780811800938

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Dec 1992

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Whats Cooking: Rice and Risotto Whats Cooking: Rice and Risotto by

Whats Cooking: Rice and Risotto

by


ISBN 13: 9780752540436

Format: Hardcover
Publisher: Parragon Book Service Ltd

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New Hamlyn Salads (Hamlyn new cookery) New Hamlyn Salads (Hamlyn new cookery) by Lyn Rutherford

New Hamlyn Salads (Hamlyn new cookery)

by Lyn Rutherford


ISBN 13: 9780600583356

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 10 Apr 1995

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The Exotic Meat Cookbook: From Antelope to Zebra The Exotic Meat Cookbook: From Antelope to Zebra by Jeanette Edgar,Rachel Godwin

The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin


ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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Pasta (Everyday Cookery) Pasta (Everyday Cookery) by

Pasta (Everyday Cookery)

by


ISBN 13: 9781407578439

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) by Juliet Harbutt,Roz Denny

The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny


ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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From Rice to Risotto: Culture and Creativity in the Italian Kitchen From Rice to Risotto: Culture and Creativity in the Italian Kitchen by Davide Paolini,Michela Vuga

From Rice to Risotto: Culture and Creativity in the Italian Kitchen

by Davide Paolini,Michela Vuga


ISBN 13: 9781900826297

Format: Hardcover (144 pages)
Publisher: Kea & Cartago
Published: 12 Oct 2000

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Poultry Cook Book Poultry Cook Book by Mary Norwak

Poultry Cook Book

by Mary Norwak


ISBN 13: 9780241898079

Format: Hardcover (176 pages)
Publisher: David & Charles Publishers
Published: 29 Sep 1979

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Venison Venison by Maxine Clark

Venison

by Maxine Clark


ISBN 13: 9780955103605

Format: Hardcover (68 pages)
Publisher: Highland Game Limited
Published: Aug 2005

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Healthy Dairy-free Eating Healthy Dairy-free Eating by Mini C,Tanya Carr,Martin Brigdale

Healthy Dairy-free Eating

by Mini C,Tanya Carr,Martin Brigdale


ISBN 13: 9781856266222

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 27 Oct 2005

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The Little Book of Pasta Recipes (Little recipe books) The Little Book of Pasta Recipes (Little recipe books) by Jacqueline Bellefontaine,etc.

The Little Book of Pasta Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.


ISBN 13: 9781856273145

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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