Buy Used and New Meals & Menus Books

Food Made Fast: Pasta

by Julia Della Croce

ISBN 13: 9781905825677

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Hardcover, Paperback

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Meat: 80 Classic and Contemporary Recipes

by Joanna Farrow

ISBN 13: 9780600612629

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Jan 2006

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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The Joy of Organic Cookery: Endorsed by the Soil Association

by Gilli Davies,The Soil Association

ISBN 13: 9781843580126

Format: Paperback (208 pages)
Publisher: Metro Books, London
Published: 30 Apr 2002

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CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman

ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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Whats Cooking: Rice and Risotto

by

ISBN 13: 9780752540436

Format: Hardcover
Publisher: Parragon Book Service Ltd

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A Gourmet's Book of Cheese (The gourmet series)

by Cecilia Norman, Carol Timperley

ISBN 13: 9780861014026

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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New Hamlyn Salads (Hamlyn new cookery)

by Lyn Rutherford

ISBN 13: 9780600583356

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 10 Apr 1995

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Vegetarian Pastability

by Lizzie Spender

ISBN 13: 9780571178742

Format: Paperback (256 pages)
Publisher: Faber and Faber
Published: 17 Mar 1997

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The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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Great Rice Dishes (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803164

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Pasta (Everyday Cookery)

by

ISBN 13: 9781407578439

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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