Buy Used and New Meals & Menus Books

A Taste of the Country

by Pamela Westland

ISBN 13: 9780140462289

Format: Paperback (272 pages)
Publisher: Penguin
Published: 26 Feb 1976

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Pasta Fresca

by Viana La Place, Evan Kleiman

ISBN 13: 9780333650110

Format: Paperback (224 pages)
Publisher: Macmillan
Published: 10 May 1996

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Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine

by Debbie Major

ISBN 13: 9780007292547

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers
Published: 05 Mar 2009

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Soups: 100 Quick and Easy Soup Recipes for Every Occasion

by Ingeborg Pertwee

ISBN 13: 9780600589303

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Feb 1996
Other Format: Hardcover, Paperback

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Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt

by Rosemary Moon

ISBN 13: 9781850768111

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 29 Aug 1997

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005

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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes

by Linda Fraser

ISBN 13: 9781840386813

Format: Illustrated
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Pasta (Food S.)

by Kate Haycock

ISBN 13: 9781852108960

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1990

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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The Stamp Collection Cookbook: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes

by Terence Stamp, Elizabeth Buxton

ISBN 13: 9780091878115

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2000
Other Format: Hardcover

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Classic Cheese Cookery (Cookery Library)

by Peter Graham

ISBN 13: 9780140467505

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Apr 1988
Other Format: Hardcover

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