A Taste of the Country
by Pamela Westland
ISBN 13: 9780140462289
Format: Paperback (272 pages) Publisher: Penguin Published: 26 Feb 1976
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Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes
by Sara Lewis
ISBN 13: 9780600618959
Format: Paperback (256 pages) Publisher: Hamlyn Published: 03 Nov 2008
Pasta Fresca
by Viana La Place, Evan Kleiman
ISBN 13: 9780333650110
Format: Paperback (224 pages) Publisher: Macmillan Published: 10 May 1996
Good Game: European and British Game Cooking
by Victoria Jardine-Paterson,Colin McKelvie
ISBN 13: 9781853103773
Format: Hardcover (200 pages) Publisher: Swan Hill Press Published: 10 Nov 1993 Other Format: Paperback
Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine
by Debbie Major
ISBN 13: 9780007292547
Format: Paperback (192 pages) Publisher: HarperCollins Publishers Published: 05 Mar 2009
Soups: 100 Quick and Easy Soup Recipes for Every Occasion
by Ingeborg Pertwee
ISBN 13: 9780600589303
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Feb 1996 Other Format: Hardcover, Paperback
Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt
by Rosemary Moon
ISBN 13: 9781850768111
Format: Hardcover (128 pages) Publisher: Apple Press Published: 29 Aug 1997
Classic Cheese Cookery (Cookery Library)
by Peter Graham
ISBN 13: 9780140467505
Format: Paperback (416 pages) Publisher: Penguin Published: 28 Apr 1988
Grill Pan Cookbook
by Chronicle Books,Chronicle Books
ISBN 13: 9780811824170
Format: Paperback (108 pages) Publisher: Chronicle Books Published: 18 May 2000
Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes
by Linda Fraser
ISBN 13: 9781840386813
Format: Illustrated Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Pasta (Food S.)
by Kate Haycock
ISBN 13: 9781852108960
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 May 1990
Prime Cuts: The Last Word in Beef
by Sonia Stevenson
ISBN 13: 9780007105199
Format: Hardcover (160 pages) Publisher: HarperCollins Illustrated Published: 04 Sep 2000