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The Joy of Organic Cookery: Endorsed by the Soil Association

by Gilli Davies,The Soil Association

ISBN 13: 9781843580126

Format: Paperback (208 pages)
Publisher: Metro Books, London
Published: 30 Apr 2002

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A Taste of the Country

by Pamela Westland

ISBN 13: 9780140462289

Format: Paperback (272 pages)
Publisher: Penguin
Published: 26 Feb 1976

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Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes

by Sara Lewis

ISBN 13: 9780600618959

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 03 Nov 2008

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Pasta Fresca

by Viana La Place, Evan Kleiman

ISBN 13: 9780333650110

Format: Paperback (224 pages)
Publisher: Macmillan
Published: 10 May 1996

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Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine

by Debbie Major

ISBN 13: 9780007292547

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers
Published: 05 Mar 2009

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Soups: 100 Quick and Easy Soup Recipes for Every Occasion

by Ingeborg Pertwee

ISBN 13: 9780600589303

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Feb 1996
Other Format: Hardcover, Paperback

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Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt

by Rosemary Moon

ISBN 13: 9781850768111

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 29 Aug 1997

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005
Other Format: Paperback

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Classic Cheese Cookery (Cookery Library)

by Peter Graham

ISBN 13: 9780140467505

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Apr 1988

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Grill Pan Cookbook

by Chronicle Books,Chronicle Books

ISBN 13: 9780811824170

Format: Paperback (108 pages)
Publisher: Chronicle Books
Published: 18 May 2000

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Pasta (Food S.)

by Kate Haycock

ISBN 13: 9781852108960

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1990

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