The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005 Other Format: Paperback
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Flavours of Spain: A Gastronomic Journey
by Maite Manjon,Jan Read
ISBN 13: 9780304299645
Format: Hardcover (160 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Aug 1978
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
The Impoverished Gastronome
by David Chater
ISBN 13: 9781857025224
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 04 Nov 1996
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
What Price Bordeaux?
by Benjamin Lewin
ISBN 13: 9781934259207
Format: Abridged (271 pages) Publisher: Vendange Books Published: 01 Sep 2009
1,000 Remarkable Facts About Booze
by Richard Erdoes
ISBN 13: 9780831709587
Format: Paperback (192 pages) Publisher: Wh Smith Pub Published: Sep 1981
Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)
by Philippa Pullar
ISBN 13: 9780141390666
Format: Paperback (320 pages) Publisher: Penguin Classics Published: 28 Jun 2001 Other Format: Hardcover
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Paterson,Clarissa Dickson Wright
ISBN 13: 9780091858964
Format: Hardcover (192 pages) Publisher: Ted Smart Published: 17 Oct 1996 Other Format: Hardcover, Paperback
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
Tarts and Pies: Classic and Contemporary
by Phillippa Vanstone
ISBN 13: 9781904943211
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Oct 2006
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992 Other Format: Hardcover