Food: An Oxford Anthology
by Brigid Allen
ISBN 13: 9780192825049
Format: Paperback (432 pages) Publisher: Oxford Paperbacks Published: 01 Dec 1995 Other Format: Hardcover
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The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
Londoners' Larder
by Annette Hope
ISBN 13: 9781851582860
Format: Hardcover (256 pages) Publisher: Mainstream Publishing Published: 18 Oct 1990 Other Format: Paperback
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747588412
Format: Hardcover (288 pages) Publisher: Bloomsbury Published: 02 Oct 2006 Other Format: Paperback
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
by National Geographic
ISBN 13: 9781426205071
Format: Illustrated (320 pages) Publisher: National Geographic Published: 15 Sep 2009
Spade, Skirret and Parsnip: The Curious History of Vegetables
by Bill Laws
ISBN 13: 9780750932592
Format: Paperback (238 pages) Publisher: The History Press Published: 02 Mar 2006
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
ISBN 13: 9780747589259
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jun 2007 Other Format: Hardcover, Paperback
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008
Fish Dishes: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781847861818
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 22 Feb 2008
Indulgence: One Man's Selfless Search for the Best Chocolate in the World
by Paul Richardson
ISBN 13: 9780349115528
Format: Paperback (336 pages) Publisher: Abacus Published: 01 Apr 2004 Other Format: Hardcover
A Visual History of Cookery
by Duncan McCorquodale
ISBN 13: 9781906155506
Format: Hardcover (352 pages) Publisher: Black Dog Publishing Published: 11 Jan 2010