Spicing Up Britain: The Multicultural History of British Food
by N/A
ISBN 13: 9781861896582
Format: Paperback (288 pages) Publisher: Reaktion Books Published: 23 Mar 2010
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The Last Food of England
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
Larousse Fish and Seafood
by Prosper Montagne
ISBN 13: 9780600615781
Format: Paperback (360 pages) Publisher: Hamlyn Published: 15 Oct 2006
The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002 Other Format: Hardcover
Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
ISBN 13: 9780805045413
Format: Paperback (160 pages) Publisher: Holt McDougal Published: Aug 1998
Sweet Memories
by Robert Opie
ISBN 13: 9781862053090
Format: Paperback (128 pages) Publisher: Pavilion Books Published: 12 Aug 1999
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006 Other Format: Paperback
Heart and Soul
by Kylie Kwong
ISBN 13: 9780670041541
Format: Hardcover (208 pages) Publisher: Penguin Published: 01 Oct 2003 Other Format: Paperback
Rogues, Writers and Whores
by Daniel Rogov
ISBN 13: 9781592641727
Format: Hardcover (335 pages) Publisher: Toby Press Ltd Published: 26 Apr 2007
The Black Dog, Summer on the Vineyard
by Joseph Hall,Elaine Sullivan
ISBN 13: 9780316339322
Format: Hardcover (224 pages) Publisher: Little, Brown & Company Published: 31 May 2000
Tru: A Cookbook from the Legendary Chicago Restaurant
by Rick Tramonto,Gale Gand
ISBN 13: 9781400060610
Format: Hardcover (336 pages) Publisher: Random House Published: Nov 2004