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A History of Food: From Manna to Microwave A History of Food: From Manna to Microwave by Margaret Leeming

A History of Food: From Manna to Microwave

by Margaret Leeming


ISBN 13: 9780563361268

Format: Hardcover (140 pages)
Publisher: BBC Books
Published: 27 Jun 1991

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With Bold Knife And Fork With Bold Knife And Fork by M.F.K. Fisher,Prue Leith

With Bold Knife And Fork

by M.F.K. Fisher,Prue Leith


ISBN 13: 9780099422648

Format: Paperback (320 pages)
Publisher: Vintage Classics
Published: 01 Nov 2001
Other Format: Paperback

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Olives: The Life and Lore of a Noble Fruit Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum


ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Incest and Morris Dancing: A Gastronomic Revolution Incest and Morris Dancing: A Gastronomic Revolution by Jonathan Meades

Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades


ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747589259

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jun 2007
Other Format: Hardcover, Paperback

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Using The Plot: Tales of an Allotment Chef Using The Plot: Tales of an Allotment Chef by Paul Merrett

Using The Plot: Tales of an Allotment Chef

by Paul Merrett


ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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A Century of Dining in Style (Herbert Press) A Century of Dining in Style (Herbert Press) by Anne Ferguson,Carol Paterson

A Century of Dining in Style (Herbert Press)

by Anne Ferguson,Carol Paterson


ISBN 13: 9780713656831

Format: Hardcover (240 pages)
Publisher: Herbert Press Ltd
Published: 05 Dec 2006

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Fish Dishes: Quick & Easy, Proven Recipes Fish Dishes: Quick & Easy, Proven Recipes by Gina Steer

Fish Dishes: Quick & Easy, Proven Recipes

by Gina Steer


ISBN 13: 9781847861818

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 22 Feb 2008

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Indulgence: One Man's Selfless Search for the Best Chocolate in the World Indulgence: One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson


ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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