European Gastronomy: The Story of Man's Food and Eating Customs
by W.K.H. Bode
ISBN 13: 9781902304571
Format: Paperback (262 pages) Publisher: Grub Street Publishing Published: 31 Jul 2000
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The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499067
Format: Hardcover (416 pages) Publisher: Virago Published: 07 Sep 2006 Other Format: Paperback
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
Scots on Scotch: The Book of Whisky
by Phillip Hills
ISBN 13: 9781840186086
Format: Paperback (192 pages) Publisher: Mainstream Publishing Published: 23 May 2002
Floyd Around the Med: The Book of the Hit Channel 5 TV Series
by Keith Floyd
ISBN 13: 9780007112647
Format: Paperback (144 pages) Publisher: HarperCollins Illustrated Published: 05 Feb 2001 Other Format: Hardcover
Cookin' With Coolio: 5 Star Meals at a 1 Star Price
by Coolio
ISBN 13: 9781439117613
Format: Illustrated (224 pages) Publisher: SIMON SCHUSTER UK Published: 01 Dec 2009
Food: Design and Culture
by Claire Catterall
ISBN 13: 9781856691635
Format: Paperback (144 pages) Publisher: Laurence King Publishing Published: 07 Jun 1999
Eating for England: The Delights and Eccentricities of the British at Table
by Nigel Slater
ISBN 13: 9780007199464
Format: Hardcover (304 pages) Publisher: Fourth Estate Published: 01 Oct 2007 Other Format: Paperback
Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840007947
Format: Paperback (272 pages) Publisher: Mitchell Beazley Published: 17 Apr 2003
The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret
by Margaret Visser
ISBN 13: 9780140170795
Format: Paperback (448 pages) Publisher: Penguin Published: 30 May 1996
Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)
by Claire Webb
ISBN 13: 9781853914010
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1995
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780670852666
Format: Hardcover (400 pages) Publisher: Viking Published: 07 Nov 1996