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Londoners' Larder: English Cuisine from Chaucer to the Present Londoners' Larder: English Cuisine from Chaucer to the Present by Annette Hope

Londoners' Larder: English Cuisine from Chaucer to the Present

by Annette Hope


ISBN 13: 9781840189650

Format: Paperback (304 pages)
Publisher: Mainstream Publishing
Published: 05 May 2005
Other Format: Hardcover

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A History of Food: From Manna to Microwave A History of Food: From Manna to Microwave by Margaret Leeming

A History of Food: From Manna to Microwave

by Margaret Leeming


ISBN 13: 9780563361268

Format: Hardcover (140 pages)
Publisher: BBC Books
Published: 27 Jun 1991

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With Bold Knife And Fork With Bold Knife And Fork by M.F.K. Fisher,Prue Leith

With Bold Knife And Fork

by M.F.K. Fisher,Prue Leith


ISBN 13: 9780099422648

Format: Paperback (320 pages)
Publisher: Vintage Classics
Published: 01 Nov 2001
Other Format: Paperback

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Olives: The Life and Lore of a Noble Fruit Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum


ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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A Flummery of Food: Feasts for Epicures A Flummery of Food: Feasts for Epicures by Andre Simon

A Flummery of Food: Feasts for Epicures

by Andre Simon


ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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America the Edible: A Hungry History, from Sea to Dining Sea America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman

America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman


ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence by Katherine Alford,Ellen Silverman,Ellen Silverman

Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman


ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Recipe for Murder: Frightfully Good Food Inspired by Fiction Recipe for Murder: Frightfully Good Food Inspired by Fiction by Estérelle Payany,Jean-François Martin

Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin


ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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Tender: Volume II, A cook's guide to the fruit garden Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater

Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater


ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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