The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)
by Jeffrey Steingarten
ISBN 13: 9780747222583
Format: Hardcover (384 pages) Publisher: Headline Home Published: 03 Sep 1998 Other Format: Paperback
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1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
A Concise History of Australian Wine
by John Beeston
ISBN 13: 9781865085470
Format: Paperback (297 pages) Publisher: Allen & Unwin Published: May 2001
Creative Cutter Designs (Sugar Inspiration)
by Anne White
ISBN 13: 9781853917073
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 04 Sep 1998
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005 Other Format: Paperback
Flavours of Spain: A Gastronomic Journey
by Maite Manjon,Jan Read
ISBN 13: 9780304299645
Format: Hardcover (160 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Aug 1978
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
1,000 Remarkable Facts About Booze
by Richard Erdoes
ISBN 13: 9780831709587
Format: Paperback (192 pages) Publisher: Wh Smith Pub Published: Sep 1981
Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)
by Philippa Pullar
ISBN 13: 9780141390666
Format: Paperback (320 pages) Publisher: Penguin Classics Published: 28 Jun 2001 Other Format: Hardcover
The Impoverished Gastronome
by David Chater
ISBN 13: 9781857025224
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 04 Nov 1996
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback