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Schott's Food and Drink Miscellany Schott's Food and Drink Miscellany by Ben Schott

Schott's Food and Drink Miscellany

by Ben Schott


ISBN 13: 9780747566540

Format: Illustrated (158 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Nov 2003
Other Format: Hardcover

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With Bold Knife and Fork With Bold Knife and Fork by Sophie Grigson, M.F.K. Fisher

With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher


ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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Buon Appetito Your Holiness Buon Appetito Your Holiness by Mariangela Rinaldi, Mariangela Vicini

Buon Appetito Your Holiness

by Mariangela Rinaldi, Mariangela Vicini


ISBN 13: 9780330392082

Format: Paperback (400 pages)
Publisher: Pan Books
Published: 08 Jun 2001

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Practical Professional Gastronomy Practical Professional Gastronomy by H. L. Cracknell,Gian Franco Nobis

Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis


ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Potato Potato by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon


ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Sociology on the Menu: An Invitation to the Study of Food and Society Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth

Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth


ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) by Lesley Herbert, Douglas Goldsmith

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith


ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Markets of Provence Markets of Provence by Ruthanne Long,Dixon Long,David Wakely

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely


ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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