Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001
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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness: Delicious, Easy Recipes Celebrating Family and Togetherness
by Gwyneth Paltrow
ISBN 13: 9780446557313
Format: Hardcover (272 pages) Publisher: Grand Central Publishing Published: 13 Apr 2011
The Sorcerer's Apprentices: A Season at El Bulli
by Lisa Abend
ISBN 13: 9780857201560
Format: Hardcover (304 pages) Publisher: Simon & Schuster Ltd Published: 14 Apr 2011
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life
by Miranda Gardiner
ISBN 13: 9781742701585
Format: Hardcover (192 pages) Publisher: Hardie Grant Books Published: 24 Jun 2011
Soups & Starters (Essential Recipes Series)
by Gina Steer,Flame Tree Recipes
ISBN 13: 9781847869982
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
America The Edible
by Adam Richman
ISBN 13: 9781609611811
Format: Paperback (288 pages) Publisher: Rodale Published: 14 Nov 2011 Other Format: Hardcover
Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
Loaves And Wishes: Writers Writing on Food
by Antonia Till
ISBN 13: 9781853815188
Format: Paperback (156 pages) Publisher: Virago Published: 24 Sep 1992
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009