Buy Used and New Gastronomy Books

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Spicing Up Britain: The Multicultural History of British Food

by N/A

ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

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Food: An Oxford Anthology

by Brigid Allen

ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne

ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon

ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747588412

Format: Hardcover (288 pages)
Publisher: Bloomsbury
Published: 02 Oct 2006
Other Format: Paperback

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic

ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten

ISBN 13: 9780375412806

Format: Hardcover (513 pages)
Publisher: Alfred a Knopf Inc
Published: Nov 2002
Other Format: Hardcover, Paperback

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747589259

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jun 2007
Other Format: Hardcover, Paperback

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