Buy Used and New Gastronomy Books

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9781902304571

Format: Paperback (262 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2000

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The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston

ISBN 13: 9781860499067

Format: Hardcover (416 pages)
Publisher: Virago
Published: 07 Sep 2006
Other Format: Paperback

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Cookin' With Coolio: 5 Star Meals at a 1 Star Price

by Coolio

ISBN 13: 9781439117613

Format: Illustrated (224 pages)
Publisher: SIMON SCHUSTER UK
Published: 01 Dec 2009

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Scots on Scotch: The Book of Whisky

by Phillip Hills

ISBN 13: 9781840186086

Format: Paperback (192 pages)
Publisher: Mainstream Publishing
Published: 23 May 2002

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Food: Design and Culture

by Claire Catterall

ISBN 13: 9781856691635

Format: Paperback (144 pages)
Publisher: Laurence King Publishing
Published: 07 Jun 1999

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The Oyster Seekers

by Mandy Bruce

ISBN 13: 9781843581369

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 02 Jun 2006

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Eating for England: The Delights and Eccentricities of the British at Table

by Nigel Slater

ISBN 13: 9780007199464

Format: Hardcover (304 pages)
Publisher: Fourth Estate
Published: 01 Oct 2007
Other Format: Paperback

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The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret

by Margaret Visser

ISBN 13: 9780140170795

Format: Paperback (448 pages)
Publisher: Penguin
Published: 30 May 1996

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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)

by Claire Webb

ISBN 13: 9781853914010

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1995

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780670852666

Format: Hardcover (400 pages)
Publisher: Viking
Published: 07 Nov 1996

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman

ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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