Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001
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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
Tender: Volume II, A cook's guide to the fruit garden
by Nigel Slater
ISBN 13: 9780007325214
Format: Hardcover (592 pages) Publisher: Fourth Estate Published: 02 Sep 2010
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness: Delicious, Easy Recipes Celebrating Family and Togetherness
by Gwyneth Paltrow
ISBN 13: 9780446557313
Format: Hardcover (272 pages) Publisher: Grand Central Publishing Published: 13 Apr 2011
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life
by Miranda Gardiner
ISBN 13: 9781742701585
Format: Hardcover (192 pages) Publisher: Hardie Grant Books Published: 24 Jun 2011
Soups & Starters (Essential Recipes Series)
by Gina Steer,Flame Tree Recipes
ISBN 13: 9781847869982
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
Much Depends on Dinner: the Extraordinary History and Mythol: The Extraordinary History of Mythology, Allure, and Absessions, Perils, Taboos of an Ordinary Meal
by Visser
ISBN 13: 9780020088516
Format: Paperback (352 pages) Publisher: Hungry Minds Inc,U.S. Published: 26 Oct 1988 Other Format: Paperback
Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
Step by Step Cook's Encyclopedia - Love Food
by Linda Doeser,Love Food Editors
ISBN 13: 9781445489056
Format: Hardcover (384 pages) Publisher: Parragon Books Published: 17 Aug 2012
Food: An Oxford Anthology
by Brigid Allen
ISBN 13: 9780192825049
Format: Paperback (432 pages) Publisher: Oxford Paperbacks Published: 01 Dec 1995 Other Format: Hardcover
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback