Buy Used and New Gastronomy Books

Results for Gastronomy

Showing 589 to 600 of 686 results
Bite Me: Food in Popular Culture Bite Me: Food in Popular Culture by Fabio Parasecoli

Bite Me: Food in Popular Culture

by Fabio Parasecoli


ISBN 13: 9781845207625

Format: Hardcover (192 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008
Other Format: Paperback

Save for later

 
New : $152.75  
New : $152.75
The Oldest Cuisine in the World: Cooking in Mesopotamia The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero


ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

Save for later

 
New : $28.69  
New : $28.69
A Taste for War: The Culinary History of the Blue and the Gray A Taste for War: The Culinary History of the Blue and the Gray by William C. Davis

A Taste for War: The Culinary History of the Blue and the Gray

by William C. Davis


ISBN 13: 9780803235229

Format: Paperback (258 pages)
Publisher: Bison Books
Published: 25 Sep 2011

Save for later

 
New : $29.10  
New : $29.10
Gastronomie Grundstufe: Küche, Service, Magazin Gastronomie Grundstufe: Küche, Service, Magazin by F. Jürgen Herrmann

Gastronomie Grundstufe: Küche, Service, Magazin

by F. Jürgen Herrmann


ISBN 13: 9783582400505

Format: Hardcover (362 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

Save for later

 
New : $38.33  
New : $38.33
Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) by Gwynne Spencer

Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer


ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

Save for later

 
New : $25.22  
New : $25.22
What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

Save for later

 
New : $44.01  
New : $44.01
Sociology on the Menu: An Invitation to the Study of Food and Society Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth

Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth


ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

Save for later

 
New : $53.54  
New : $53.54
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer King

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King


ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

Save for later

 
New : $34.37  
New : $34.37
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller


ISBN 13: 9781579653514

Format: Illustrated (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 06 Oct 2008

Save for later

 
New : $55.32  
New : $55.32
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse


ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

Save for later

 
New : $113.50  
New : $113.50
Tasting Pleasure: Confessions of a Wine Lover Tasting Pleasure: Confessions of a Wine Lover by Jancis Robinson

Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson


ISBN 13: 9780140270013

Format: Paperback (352 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

Save for later

 
New : $23.86  
New : $23.86