Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008
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Theology on the Menu: Asceticism, Meat and Christian Diet
by David Grumett
ISBN 13: 9780415496834
Format: Paperback (222 pages) Publisher: Routledge Published: 23 Feb 2010
Food in History
by Reay Tannahill
ISBN 13: 9780517884041
Format: Illustrated (448 pages) Publisher: Crown Publications Published: 01 May 2000 Other Format: Paperback
Potato Pb: How the Humble Spud Rescued the Western World
by Larry Zuckerman
ISBN 13: 9780865475786
Format: Paperback (338 pages) Publisher: North Point Press Published: 25 Oct 1999 Other Format: Hardcover
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book
by Gina L. Greco,Christine M. Rose
ISBN 13: 9780801474743
Format: Paperback (384 pages) Publisher: Cornell University Press Published: 08 Jan 2009 Other Format: Hardcover
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
Salt: A World History
by Mark Kurlansky
ISBN 13: 9780142001615
Format: Illustrated (496 pages) Publisher: Penguin Books Published: Jan 2003
Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005
The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by Catherine Friend
ISBN 13: 9780738213095
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 07 May 2009
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Cranberry Companion (Traditional Country Life Recipe)
by Liz Clark
ISBN 13: 9781883283285
Format: Paperback (110 pages) Publisher: Brick Tower Press Published: 01 Jun 2004