Buy Used and New Gastronomy Books

Food in History

by Reay Tannahill

ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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Turning the Tables: The Insider's Guide to Eating Out

by Steven A. Shaw

ISBN 13: 9780060891404

Format: Paperback (242 pages)
Publisher: William Morrow Paperbacks
Published: 25 Jul 2006

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)

ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery

ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson

ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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Food in the United States, 1890-1945 (Food in American History)

by Megan Elias

ISBN 13: 9780313354106

Format: Illustrated (172 pages)
Publisher: Greenwood
Published: 08 Jun 2009

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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15

by Susan Allport

ISBN 13: 9780520253803

Format: Illustrated (232 pages)
Publisher: University of California Press
Published: 08 Feb 2008

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