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Fast and Feast: Food in Mediaeval Society Fast and Feast: Food in Mediaeval Society by Bridget Ann Henisch

Fast and Feast: Food in Mediaeval Society

by Bridget Ann Henisch


ISBN 13: 9780271004242

Format: Paperback (288 pages)
Publisher: Pennsylvania State University Press
Published: 31 Jan 1986

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen


ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

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Sex, Death & Oysters: A Half-Shell Lover's World Tour Sex, Death & Oysters: A Half-Shell Lover's World Tour by Robb Walsh

Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh


ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George by Theodore Corbett

The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett


ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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Food and Cookery for the Sick and Convalescent Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer

Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer


ISBN 13: 9781589633759

Format: Paperback (348 pages)
Publisher: Creative Cookbooks
Published: 29 Jun 2001

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The American Cookbook: A History The American Cookbook: A History by Carol Fisher

The American Cookbook: A History

by Carol Fisher


ISBN 13: 9780786423422

Format: Paperback (312 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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Eat My Words Eat My Words by Janet Theophano

Eat My Words

by Janet Theophano


ISBN 13: 9781403962935

Format: Paperback (384 pages)
Publisher: Palgrave MacMillan
Published: Sep 2003

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Culinary Calculations: Simplified Math for Culinary Professionals Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones


ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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New : $72.09  
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Food in the United States, 1890-1945 (Food in American History) Food in the United States, 1890-1945 (Food in American History) by Megan Elias

Food in the United States, 1890-1945 (Food in American History)

by Megan Elias


ISBN 13: 9780313354106

Format: Illustrated (172 pages)
Publisher: Greenwood
Published: 08 Jun 2009

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New : $73.15  
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The Master Dictionary of Food and Wine (Culinary Arts) The Master Dictionary of Food and Wine (Culinary Arts) by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions


ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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New : $56.85  
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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society Jekka's Complete Herb Book: In Association with the Royal Horticultural Society by Jekka McVicar

Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar


ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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