Buy Used and New Gastronomy Books

Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

Save for later

A History of the World in 6 Glasses

by Tom Standage

ISBN 13: 9780802715524

Format: Illustrated (336 pages)
Publisher: Bloomsbury USA
Published: 01 Apr 2006

Save for later

The Turkey: An American Story (The Food Series)

by Smith Andrew

ISBN 13: 9780252076879

Format: Paperback (264 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

Save for later

Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes

ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

Save for later

Food in the United States, 1890-1945 (Food in American History)

by Megan Elias

ISBN 13: 9780313354106

Format: Illustrated (172 pages)
Publisher: Greenwood
Published: 08 Jun 2009

Save for later

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

Save for later

Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15

by Susan Allport

ISBN 13: 9780520253803

Format: Illustrated (232 pages)
Publisher: University of California Press
Published: 08 Feb 2008

Save for later

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

Save for later

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

Save for later

Cather's Kitchens: Foodways in Literature and Life

by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski

ISBN 13: 9780803297142

Format: Illustrated (178 pages)
Publisher: Bison Books
Published: 01 Aug 2002

Save for later

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler,Jenni Ferrari-Adler

ISBN 13: 9781594483134

Format: Paperback (288 pages)
Publisher: Riverhead Books
Published: 01 Jul 2008

Save for later

On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

Save for later