Invention of the Modern Cookbook
by Sandra Sherman
ISBN 13: 9781598844863
Format: Hardcover (261 pages) Publisher: Greenwood Published: 15 Apr 2010
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Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women (Rio Grande/Rio Bravo: Borderlands Culture and Tradition)
by Meredith E. Abarca
ISBN 13: 9781585445318
Format: Paperback (264 pages) Publisher: Texas A & M University Press Published: 15 Dec 2006
In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010 Other Format: Hardcover
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
The Social History of Bourbon
by Gerald Carson
ISBN 13: 9780813126562
Format: Paperback (280 pages) Publisher: The University Press of Kentucky Published: 15 Oct 2010
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine
by Robert Farrar Capon
ISBN 13: 9781561012664
Format: Paperback (113 pages) Publisher: Cowley Publications,U.S. Published: 28 May 2004
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
Wagon Wheel Kitchens: Food on the Oregon Trail
by Jacqueline Williams
ISBN 13: 9780700606108
Format: Paperback (248 pages) Publisher: University Press of Kansas Published: 31 Aug 1993
An Edible History of Humanity
by Tom Standage
ISBN 13: 9780802719911
Format: Paperback (288 pages) Publisher: Walker & Company Published: 27 Apr 2010 Other Format: Paperback
Food and Cooking in Victorian England: A History (Victorian Life and Times)
by Andrea Broomfield
ISBN 13: 9780275987084
Format: Hardcover (224 pages) Publisher: Praeger Publishers Inc.,U.S. Published: 30 Apr 2007
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9781582435817
Format: Paperback (352 pages) Publisher: Counterpoint LLC Published: 13 Apr 2010 Other Format: Paperback