The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992
Save for later
The Gastronomica Reader
by Darra Goldstein
ISBN 13: 9780520259393
Format: Illustrated (375 pages) Publisher: University of California Press Published: 19 Feb 2010
Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog
by Arden Moore
ISBN 13: 9781580174244
Format: Illustrated (117 pages) Publisher: Storey Books Published: 01 Oct 2001
What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
ISBN 13: 9780393011838
Format: Illustrated (370 pages) Publisher: W. W. Norton & Company Published: 21 Aug 2002 Other Format: Illustrated
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008
The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book
by Gina L. Greco,Christine M. Rose
ISBN 13: 9780801474743
Format: Paperback (384 pages) Publisher: Cornell University Press Published: 08 Jan 2009 Other Format: Hardcover
Salt: A World History
by Mark Kurlansky
ISBN 13: 9780142001615
Format: Illustrated (496 pages) Publisher: Penguin Books Published: Jan 2003
Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8
by Harvey Levenstein
ISBN 13: 9780520234406
Format: Paperback (376 pages) Publisher: University of California Press Published: 20 May 2003
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
Chocolate: A Global History (Edible)
by Sarah Moss
ISBN 13: 9781861895240
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009