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Food in the American Military: A History Food in the American Military: A History by John C Fisher,Carol Fisher

Food in the American Military: A History

by John C Fisher,Carol Fisher


ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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Successful Catering Successful Catering by Bernard Splaver

Successful Catering

by Bernard Splaver


ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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New : $75.80  
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The Culture of Food (Making of Europe) The Culture of Food (Making of Europe) by Massimo Montanari

The Culture of Food (Making of Europe)

by Massimo Montanari


ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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New : $82.32  
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Food for Thought: Philosophy and Food Food for Thought: Philosophy and Food by Elizabeth Telfer

Food for Thought: Philosophy and Food

by Elizabeth Telfer


ISBN 13: 9780415133821

Format: Paperback (148 pages)
Publisher: Routledge
Published: 19 Sep 1996

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New : $63.74  
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Chinese Wine (Introductions to Chinese Culture) Chinese Wine (Introductions to Chinese Culture) by Zhengping Li

Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li


ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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New : $19.34  
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Gastronomisches Lexikon der Fische, Krebse und Muscheln Gastronomisches Lexikon der Fische, Krebse und Muscheln by Anonym Anonymus

Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus


ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

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Gastronomie Restaurantfachleute: Fachstufen 1 und 2 Gastronomie Restaurantfachleute: Fachstufen 1 und 2 by

Gastronomie Restaurantfachleute: Fachstufen 1 und 2

by


ISBN 13: 9783582400802

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 15 Feb 2016

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New : $40.10  
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Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute by Markus Berghoff

Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute

by Markus Berghoff


ISBN 13: 9783427916505

Format: Loose Leaf
Publisher: Bildungsverlag Eins GmbH
Published: 01 Jul 2007

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New : $24.42  
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Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren by Christoph Hennig

Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren

by Christoph Hennig


ISBN 13: 9783889220622

Format: Paperback (384 pages)
Publisher: Oase Verlag Wolfgang Abel
Published: 30 Apr 2004

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New : $21.28  
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