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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella by David Shalleck,Erol Munuz

Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

by David Shalleck,Erol Munuz


ISBN 13: 9780767920490

Format: Paperback (352 pages)
Publisher: Broadway Books
Published: 10 Jun 2008

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Cornbread Nation: v. 1: The Best of Southern Food Writing Cornbread Nation: v. 1: The Best of Southern Food Writing by

Cornbread Nation: v. 1: The Best of Southern Food Writing

by


ISBN 13: 9780807854198

Format: Paperback (272 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2002

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly


ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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New : $41.81  
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Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914 Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914 by Rachel Rich

Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914

by Rachel Rich


ISBN 13: 9780719081125

Format: Hardcover (240 pages)
Publisher: Manchester University Press
Published: 13 Jun 2011

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New : $90.30  
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Successful Catering Successful Catering by Bernard Splaver

Successful Catering

by Bernard Splaver


ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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New : $77.77  
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio


ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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How to Start a Home-Based Personal Chef Business How to Start a Home-Based Personal Chef Business by Denise Vivaldo

How to Start a Home-Based Personal Chef Business

by Denise Vivaldo


ISBN 13: 9780762763665

Format: Paperback (240 pages)
Publisher: Globe Pequot Press
Published: Apr 2011

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Bourbon: The Evolution of Kentucky Whiskey Bourbon: The Evolution of Kentucky Whiskey by Sam K. Cecil

Bourbon: The Evolution of Kentucky Whiskey

by Sam K. Cecil


ISBN 13: 9781596527690

Format: Paperback (304 pages)
Publisher: Turner Trade
Published: 28 Nov 2010

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New : $15.79  
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