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Anthimus: On the Observance of Foods Anthimus: On the Observance of Foods by Anthimus

Anthimus: On the Observance of Foods

by Anthimus


ISBN 13: 9781903018521

Format: Paperback (144 pages)
Publisher: Prospect Books
Published: 01 Oct 2007

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New : $28.67  
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The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat by Catherine Friend

The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat

by Catherine Friend


ISBN 13: 9780738213095

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 07 May 2009

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New : $24.89  
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern


ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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New : $15.71  
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Cranberry Companion (Traditional Country Life Recipe) Cranberry Companion (Traditional Country Life Recipe) by Liz Clark

Cranberry Companion (Traditional Country Life Recipe)

by Liz Clark


ISBN 13: 9781883283285

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 01 Jun 2004

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New : $14.79  
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A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires) A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires) by Muhammad Ibn Al-H Al-Baghdadi

A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires)

by Muhammad Ibn Al-H Al-Baghdadi


ISBN 13: 9781903018422

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2005

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New : $20.92  
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A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (None) A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (None) by Abraham Edlin

A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (None)

by Abraham Edlin


ISBN 13: 9781903018347

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 02 Dec 2003

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New : $20.98  
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Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 by Rae Katherine Eighmey

Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey


ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

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New : $18.30  
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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 by C. Anne Wilson

Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson


ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

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New : $37.42  
New : $37.42