Buy Used and New Gastronomy Books

The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

by Bob Spitz

ISBN 13: 9780393335385

Format: Paperback (336 pages)
Publisher: W. W. Norton & Company
Published: 04 May 2009

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No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain

ISBN 13: 9781596914476

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Oct 2007

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The Botanist and the Vintner: How Wine Was Saved for the World

by Christopher Campbell

ISBN 13: 9781565125285

Format: Paperback (344 pages)
Publisher: Algonquin Books of Chapel Hill
Published: 24 Mar 2006

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Chocolate: Pathway to the Gods

by Meredith L. Dreiss,Sharon Edgar Greenhill

ISBN 13: 9780816524648

Format: Hardcover (208 pages)
Publisher: University of Arizona Press
Published: 15 Oct 2008

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates

ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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Moveable Feasts: The History, Science, and Lore of Food

by Gregory McNamee

ISBN 13: 9780275989316

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006

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French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)

by J-R Pitte

ISBN 13: 9780231124164

Format: Hardcover (176 pages)
Publisher: Columbia University Press
Published: 15 Apr 2002

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Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231141710

Format: Paperback (232 pages)
Publisher: Columbia University Press
Published: 06 Aug 2010

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Bourbon: The Evolution of Kentucky Whiskey

by Sam K. Cecil

ISBN 13: 9781596527690

Format: Paperback (304 pages)
Publisher: Turner Trade
Published: 28 Nov 2010

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Northern Hospitality: Cooking by the Book in New England

by Keith Stavely, Kathleen Fitzgerald

ISBN 13: 9781558498617

Format: Paperback (469 pages)
Publisher: University of Massachusetts Press
Published: 15 May 2011

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Bite Me: Food in Popular Culture

by Fabio Parasecoli

ISBN 13: 9781845207625

Format: Hardcover (192 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008
Other Format: Paperback

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

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