The Good Wife's Guide (Le Menagier De Paris): A Medieval Household Book
by Gina L. Greco, Christine M. Rose
ISBN 13: 9780801447389
Format: Hardcover (366 pages) Publisher: Cornell University Press Published: 01 Mar 2009 Other Format: Paperback
Save for later
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised
by Elizabeth Lawrence
ISBN 13: 9780385234801
Format: Illustrated (368 pages) Publisher: Main Street Books Published: Aug 1992
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46
by James Gregory
ISBN 13: 9781845113797
Format: Hardcover (326 pages) Publisher: Bloomsbury 3PL Published: 23 May 2007
In Defense of Food: An Eater's Manifesto
by Michael Pollan
ISBN 13: 9781594133329
Format: Paperback (329 pages) Publisher: Large Print Press Published: 21 May 2009 Other Format: paperback, Paperback
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos)
by Jeffrey M. Pilcher
ISBN 13: 9780826318732
Format: Paperback (234 pages) Publisher: University of New Mexico Press Published: 15 Apr 1998
Prehistoric Cooking
by Jacqui Wood
ISBN 13: 9780752419435
Format: Illustrated (208 pages) Publisher: The History Press Published: 31 Oct 2001
Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26
by Zanini De Vita
ISBN 13: 9780520255227
Format: Illustrated (400 pages) Publisher: University of California Press Published: 02 Oct 2009
Becoming a Chef
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471152095
Format: Illustrated (400 pages) Publisher: Wiley Published: 07 Nov 2003
A Necessary Luxury: Tea in Victorian England
by Julie E. Fromer
ISBN 13: 9780821418291
Format: Illustrated (320 pages) Publisher: Ohio University Press Published: 15 Dec 2008 Other Format: Illustrated
Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
Becoming a Chef
by Andrew Dornenburg,Karen Page
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
