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Deutsch / Kommunikation - Hotel und Gastronomie. Arbeitsbuch

by Irys Feurig,Manfred Jahn

ISBN 13: 9783427402503

Format: Perfect Paperback (160 pages)
Publisher: Bildungsverlag Eins Gmbh
Published: Oct 2009

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Job Matters. Gastronomie. Branchenteil (Arbeitsheft)

by Neil Deane

ISBN 13: 9783464200445

Format: Perfect Paperback (48 pages)
Publisher: Cornelsen Verlag Gmbh
Published: Sep 2006

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Die Relevanz der Gastronomie als Instrument der Markenkommunikation

by Markus Zeller

ISBN 13: 9783834916631

Format: Perfect Paperback (422 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: May 2009

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Becoming a Chef

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer

ISBN 13: 9780821418291

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Dec 2008
Other Format: Illustrated

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The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster

ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler,Jenni Ferrari-Adler

ISBN 13: 9781594483134

Format: Paperback (288 pages)
Publisher: Riverhead Books
Published: 01 Jul 2008

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos)

by Jeffrey M. Pilcher

ISBN 13: 9780826318732

Format: Paperback (234 pages)
Publisher: University of New Mexico Press
Published: 15 Apr 1998

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Larousse Gastronomique

by Hamlyn

ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15

by Susan Allport

ISBN 13: 9780520253803

Format: Illustrated (232 pages)
Publisher: University of California Press
Published: 08 Feb 2008

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