Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)
by Alice McLean
ISBN 13: 9780415871389
Format: Hardcover (208 pages) Publisher: Routledge Published: 06 Sep 2011
Save for later
Apple: A Global History (Edible)
by Erika Janik
ISBN 13: 9781861898487
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011
How to Start a Home-Based Personal Chef Business
by Denise Vivaldo
ISBN 13: 9780762763665
Format: Paperback (240 pages) Publisher: Globe Pequot Press Published: Apr 2011
Bourbon: The Evolution of Kentucky Whiskey
by Sam K. Cecil
ISBN 13: 9781596527690
Format: Paperback (304 pages) Publisher: Turner Trade Published: 28 Nov 2010
Bite Me: Food in Popular Culture
by Fabio Parasecoli
ISBN 13: 9781845207625
Format: Hardcover (192 pages) Publisher: Berg Publishers Published: 01 Sep 2008 Other Format: Paperback
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067346
Format: Paperback (152 pages) Publisher: University of Chicago Press Published: 19 Apr 2011 Other Format: Hardcover
A Taste for War: The Culinary History of the Blue and the Gray
by William C. Davis
ISBN 13: 9780803235229
Format: Paperback (258 pages) Publisher: Bison Books Published: 25 Sep 2011
Gastronomie Grundstufe: Küche, Service, Magazin
by F. Jürgen Herrmann
ISBN 13: 9783582400505
Format: Hardcover (362 pages) Publisher: Handwerk + Technik Gmbh Published: Feb 2011
Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)
by Gwynne Spencer
ISBN 13: 9781586831011
Format: Paperback (160 pages) Publisher: Linworth Publishing, Incorporated Published: 01 Jan 2002
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
by Linda Everett
ISBN 13: 9781581823455
Format: Illustrated (274 pages) Publisher: Cumberland House Publishing Published: 01 Feb 2003
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
ISBN 13: 9781118029572
Format: Hardcover (240 pages) Publisher: John Wiley & Sons Published: 05 Aug 2011
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
