Buy Used and New Gastronomy Books

Alice, Let's Eat: Further Adventures of a Happy Eater

by Calvin Trillin

ISBN 13: 9780812978063

Format: Paperback (192 pages)
Publisher: Random House Trade
Published: 26 Dec 2006

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Appetite City

by William Grimes

ISBN 13: 9780374532499

Format: Paperback (384 pages)
Publisher: North Point Press
Published: 28 Sep 2010

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Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard

ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

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French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)

by J-R Pitte

ISBN 13: 9780231124164

Format: Hardcover (176 pages)
Publisher: Columbia University Press
Published: 15 Apr 2002

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Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231141710

Format: Paperback (232 pages)
Publisher: Columbia University Press
Published: 06 Aug 2010
Other Format: Illustrated

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Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen

by Dorothy Hamilton,Patric Kuh

ISBN 13: 9780061241239

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: Apr 2008

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Ham Biscuits, Hostess Gowns

by Julia Reed

ISBN 13: 9780312359577

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 27 Apr 2009

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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

by David Shalleck,Erol Munuz

ISBN 13: 9780767920490

Format: Paperback (352 pages)
Publisher: Broadway Books
Published: 10 Jun 2008

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates

ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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Moveable Feasts: The History, Science, and Lore of Food

by Gregory McNamee

ISBN 13: 9780275989316

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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