Buy Used and New Gastronomy Books

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780805090239

Format: Paperback (288 pages)
Publisher: Holt McDougal
Published: 26 May 2009
Other Format: Hardcover, Paperback

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The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

by

ISBN 13: 9780807858400

Format: Paperback (336 pages)
Publisher: The University of North Carolina Press
Published: 15 Oct 2007

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Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

by

ISBN 13: 9780820330891

Format: Paperback (320 pages)
Publisher: University of Georgia Press
Published: 15 May 2008

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Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)

by Nicholas Herbemont

ISBN 13: 9780820332338

Format: Hardcover (344 pages)
Publisher: University of Georgia Press
Published: 15 Feb 2009

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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg

ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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Food in Colonial and Federal America (Food in American History)

by Sandra L. Oliver

ISBN 13: 9780313329883

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: 30 Oct 2005

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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The Sex Life of Food

by Bunny Crumpacker

ISBN 13: 9780312363765

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Apr 2007

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Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)

by JE McWilliams

ISBN 13: 9780231129930

Format: Paperback (400 pages)
Publisher: Columbia University Press
Published: 07 Dec 2007

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Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)

by R Marie Griffith

ISBN 13: 9780520242401

Format: Paperback (337 pages)
Publisher: University of California Press
Published: 14 Sep 2004

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802144935

Format: Paperback (352 pages)
Publisher: Grove Press
Published: Jun 2010
Other Format: Paperback

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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