Buy Used and New Gastronomy Books

In Memory's Kitchen: A Legacy from the Women of Terezin

by . Michael Berenbaum

ISBN 13: 9780742546462

Format: Paperback (156 pages)
Publisher: Jason Aronson, Inc.
Published: 10 Mar 2006

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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

by Matthew Amster-Burton

ISBN 13: 9780547336893

Format: Paperback (272 pages)
Publisher: Harvest Publications
Published: 09 Apr 2010

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A History of the World in 6 Glasses

by Tom Standage

ISBN 13: 9780802715524

Format: Illustrated (336 pages)
Publisher: Bloomsbury USA
Published: 01 Apr 2006

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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Falling Cloudberries: A World of Family Recipes

by Tessa Kiros

ISBN 13: 9780740781520

Format: Illustrated (400 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2009
Other Format: Hardcover

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Beer in the Middle Ages and the Renaissance

by Richard W. Unger

ISBN 13: 9780812219999

Format: Illustrated (344 pages)
Publisher: University of Pennsylvania Press, Inc.
Published: 30 Mar 2007

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The Battle for Wine and Love: Or How I Saved the World from Parkerization

by Alice Feiring

ISBN 13: 9780156033268

Format: Paperback (288 pages)
Publisher: Houghton Mifflin
Published: 05 May 2009

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9781906502355

Format: Illustrated (320 pages)
Publisher: Grub Street
Published: 30 Apr 2009

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American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec

ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24

by Laura Shapiro

ISBN 13: 9780520257382

Format: Paperback (294 pages)
Publisher: University of California Press
Published: 02 Oct 2008

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Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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