The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Waters, Alice Alice Waters,
ISBN 13: 9780307336798
Format: hardcover Publisher: Clarkson Potter Publishers
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The Recipe Reader: Narratives - Contexts - Traditions
by Janet Floyd, Laurel Forster
ISBN 13: 9780803233614
Format: Paperback (264 pages) Publisher: University of Nebraska Press Published: 25 Apr 2010
A Movable Feast: Ten Millennia of Food Globalization
by Kenneth F. Kiple
ISBN 13: 9780521793537
Format: Hardcover (384 pages) Publisher: Cambridge University Press Published: 30 Apr 2007
Over a Red Hot Stove: Essays in Early Cooking Technology (Food and Society)
by Ivan Day
ISBN 13: 9781903018675
Format: Hardcover (208 pages) Publisher: Prospect Books Published: 01 Sep 2009
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
ISBN 13: 9781596913608
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: May 2007 Other Format: Paperback
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
by Jenni Ferrari-Adler,Jenni Ferrari-Adler
ISBN 13: 9781594483134
Format: Paperback (288 pages) Publisher: Riverhead Books Published: 01 Jul 2008
With Bold Knife And Fork
by M.F.K. Fisher,Prue Leith
ISBN 13: 9780099422648
Format: Paperback (320 pages) Publisher: Vintage Classics Published: 01 Nov 2001 Other Format: Paperback
On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution
by Michael Batterberry, Ariane Batterberry
ISBN 13: 9780415920209
Format: Hardcover (354 pages) Publisher: Routledge Published: 23 Sep 1998
Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog
by Arden Moore
ISBN 13: 9781580174244
Format: Illustrated (117 pages) Publisher: Storey Books Published: 01 Oct 2001
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011
Eating with Uncle Sam: Recipes and Historical Bites from the National Archives
by David S. Ferriero, Jose Andres
ISBN 13: 9781907804007
Format: Hardcover (144 pages) Publisher: D Giles Ltd Published: 31 Jul 2011
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