The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (The English Kitchen)
by Patience Gray,Miranda Gray,Miranda Gray
ISBN 13: 9781903018736
Format: Paperback (128 pages) Publisher: Prospect Books Published: 16 Nov 2009
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Turning the Tables: The Insider's Guide to Eating Out
by Steven A. Shaw
ISBN 13: 9780060891404
Format: Paperback (242 pages) Publisher: William Morrow Paperbacks Published: 25 Jul 2006
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
ISBN 13: 9780470080269
Format: Illustrated (176 pages) Publisher: Wiley Published: 11 Jan 2008
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
by C. Anne Wilson
ISBN 13: 9780812217278
Format: Illustrated (186 pages) Publisher: University of Pennsylvania Press Published: 05 Dec 1999 Other Format: Hardcover
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science
by Robert L. Wolke,Marlene Parrish
ISBN 13: 9780393058697
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 31 May 2005
Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)
by Pierre Laszlo
ISBN 13: 9780231121989
Format: Illustrated (220 pages) Publisher: Columbia University Press Published: 04 Jul 2001
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
by Sarah Murray
ISBN 13: 9780312428143
Format: Illustrated (318 pages) Publisher: Picador Paper Published: 28 Oct 2008
In Memory's Kitchen: A Legacy from the Women of Terezin
by . Michael Berenbaum
ISBN 13: 9780742546462
Format: Paperback (156 pages) Publisher: Jason Aronson, Inc. Published: 10 Mar 2006
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
ISBN 13: 9780547336893
Format: Paperback (272 pages) Publisher: Harvest Publications Published: 09 Apr 2010 Other Format: Hardcover
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231133135
Format: Illustrated (392 pages) Publisher: Columbia University Press Published: 01 Aug 2008
Food Will Win the War: Minnesota Crops, Cooks and Conservation During World War I
by Rae Katherine Eighmey
ISBN 13: 9780873517188
Format: Illustrated (260 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 15 Feb 2010