A Movable Feast: Ten Millennia of Food Globalization
by Kenneth F. Kiple
ISBN 13: 9780521793537
Format: Hardcover (384 pages) Publisher: Cambridge University Press Published: 30 Apr 2007
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
ISBN 13: 9781596913608
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: May 2007 Other Format: Paperback
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
Food Will Win the War: Minnesota Crops, Cooks and Conservation During World War I
by Rae Katherine Eighmey
ISBN 13: 9780873517188
Format: Illustrated (260 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 15 Feb 2010
In Memory's Kitchen: A Legacy from the Women of Terezin
by . Michael Berenbaum
ISBN 13: 9780742546462
Format: Paperback (156 pages) Publisher: Jason Aronson, Inc. Published: 10 Mar 2006
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
by Sarah Murray
ISBN 13: 9780312428143
Format: Illustrated (318 pages) Publisher: Picador Paper Published: 28 Oct 2008
Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
ISBN 13: 9780471748168
Format: Illustrated (256 pages) Publisher: Wiley Published: 30 Oct 2007
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
ISBN 13: 9780547336893
Format: Paperback (272 pages) Publisher: Harvest Publications Published: 09 Apr 2010
Becoming a Chef
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471152095
Format: Illustrated (400 pages) Publisher: Wiley Published: 07 Nov 2003
A Necessary Luxury: Tea in Victorian England
by Julie E. Fromer
ISBN 13: 9780821418291
Format: Illustrated (320 pages) Publisher: Ohio University Press Published: 15 Dec 2008 Other Format: Illustrated
Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
by Jenni Ferrari-Adler,Jenni Ferrari-Adler
ISBN 13: 9781594483134
Format: Paperback (288 pages) Publisher: Riverhead Books Published: 01 Jul 2008