Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)
by JE McWilliams
ISBN 13: 9780231129930
Format: Paperback (400 pages) Publisher: Columbia University Press Published: 07 Dec 2007
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An Edible History of Humanity
by Tom Standage
ISBN 13: 9780802719911
Format: Paperback (288 pages) Publisher: Walker & Company Published: 27 Apr 2010 Other Format: Paperback
Cooking in America, 1840-1945 (Daily Life Through History)
by Alice L McLean
ISBN 13: 9780313335747
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen
by Dorothy Hamilton,Patric Kuh
ISBN 13: 9780061241239
Format: Paperback (304 pages) Publisher: Harper Perennial Published: Apr 2008
Ham Biscuits, Hostess Gowns
by Julia Reed
ISBN 13: 9780312359577
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 27 Apr 2009
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
Wagon Wheel Kitchens: Food on the Oregon Trail
by Jacqueline Williams
ISBN 13: 9780700606108
Format: Paperback (248 pages) Publisher: University Press of Kansas Published: 31 Aug 1993
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
by Stefan Gates
ISBN 13: 9780156030977
Format: Paperback (272 pages) Publisher: Harvest Books Published: 03 Apr 2006
French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)
by J-R Pitte
ISBN 13: 9780231124164
Format: Hardcover (176 pages) Publisher: Columbia University Press Published: 15 Apr 2002
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231141710
Format: Paperback (232 pages) Publisher: Columbia University Press Published: 06 Aug 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
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