The Battle for Wine and Love: Or How I Saved the World from Parkerization
by Alice Feiring
ISBN 13: 9780156033268
Format: Paperback (288 pages) Publisher: Houghton Mifflin Published: 05 May 2009
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An Omelette and a Glass of Wine
by Elizabeth David
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
American Pie: Slices of Life (and Pie) from America's Backroads
by Pascale Le Draoulec
ISBN 13: 9780060957322
Format: Illustrated (384 pages) Publisher: Harper Perennial Published: Apr 2003
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24
by Laura Shapiro
ISBN 13: 9780520257382
Format: Paperback (294 pages) Publisher: University of California Press Published: 02 Oct 2008
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
ISBN 13: 9781405181198
Format: Illustrated (768 pages) Publisher: WileyBlackwell Published: 03 Oct 2008
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46
by James Gregory
ISBN 13: 9781845113797
Format: Hardcover (326 pages) Publisher: Bloomsbury 3PL Published: 23 May 2007
Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
by Douglas Smith
ISBN 13: 9780875803814
Format: Hardcover (269 pages) Publisher: Cornell University Press Published: 26 Feb 2008
Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Trudy Eden
ISBN 13: 9780313335679
Format: Illustrated (186 pages) Publisher: Greenwood Published: 30 Aug 2006
In Defense of Food: An Eater's Manifesto
by Michael Pollan
ISBN 13: 9781594133329
Format: Paperback (329 pages) Publisher: Large Print Press Published: 21 May 2009 Other Format: paperback, Paperback
The Fat Duck Cookbook
by Heston Blumenthal
ISBN 13: 9781608190201
Format: Illustrated (532 pages) Publisher: Bloomsbury USA Published: 13 Oct 2009 Other Format: Hardcover
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
by M. F. K. Fisher
ISBN 13: 9781593760298
Format: Paperback (160 pages) Publisher: Counterpoint LLC Published: May 2004