Buy Used and New Gastronomy Books

Bourbon: The Evolution of Kentucky Whiskey

by Sam K. Cecil

ISBN 13: 9781596527690

Format: Paperback (304 pages)
Publisher: Turner Trade
Published: 28 Nov 2010

Save for later

Bite Me: Food in Popular Culture

by Fabio Parasecoli

ISBN 13: 9781845207625

Format: Hardcover (192 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008
Other Format: Paperback

Save for later

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

Save for later

A Taste for War: The Culinary History of the Blue and the Gray

by William C. Davis

ISBN 13: 9780803235229

Format: Paperback (258 pages)
Publisher: Bison Books
Published: 25 Sep 2011

Save for later

Gastronomie Grundstufe: Küche, Service, Magazin

by F. Jürgen Herrmann

ISBN 13: 9783582400505

Format: Hardcover (362 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

Save for later

Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer

ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

Save for later

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

by Linda Everett

ISBN 13: 9781581823455

Format: Illustrated (274 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

Save for later

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

Save for later

Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914

by Rachel Rich

ISBN 13: 9780719081125

Format: Hardcover (240 pages)
Publisher: Manchester University Press
Published: 13 Jun 2011

Save for later

Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

Save for later

Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8

by Harvey Levenstein

ISBN 13: 9780520234406

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 20 May 2003

Save for later

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

Save for later